CARMIGNANO & BARCO REALE
Carmignano is an Italian wine region located in the Tuscany region and centered around the city of Carmignano, about 10 miles (16 kilometers) northwest of Florence. Noted for the quality of its wines since the Middle Ages, Carmignano was identified by Cosimo III de’ Medici, Grand Duke of Tuscany as one of the superior wine producing areas of Tuscany and granted special legal protections in 1716. In the 18th century, the producers of the Carmignano region developed a tradition of blending Sangiovese with Cabernet Sauvignon, long before the practice became popularized by the “Super Tuscans” of the late 20th century.
Wine has been produced in the Carmignano region since Roman times. During the Middle Ages, the area was widely reputed for the quality of it wines, something that the local ruling Medici would take pride in during the centuries that followed. In 1716, the Grand Duke of Tuscany, Cosimo III de’ Medici issued an edict identify four areas of Tuscany that produced the highest quality wine in the area. Carmignano was one of these areas and was given legal protection that prohibited other region from using the name “Carmignano” for their wines. The reputation of Carmignano continued to grow with Queen Anne of Great Britain requesting regular shipments of the wine.
The Carmignano DOCG zones covers roughly 270 acres (110 ha) of planted land producing nearly 71,500 gallons (2,700 hl) of DOCG wine a year. Current DOCG regulations mandate that Sangiovese must constitute at least 50% of the blend, allowing up to 10–20% Cabernet Sauvignon or Cabernet Franc, up to 20% Canaiolo Nero, up to 5% Mammolo and Colorino as well as up to 10% white grape varieties like Trebbiano or Malvasia to make up the rest of the blend. If the wine is aged for at least 3 years prior to release, the wine can qualify for a Riserva designation.
Barco Reale, a separate DOC, known as was established for younger or “declassified” Carmignano DOCG wines, much as Rosso di Montalcino functions for the Brunello di Montalcino DOCG.
The low altitude of the region produces Sangiovese based wines with lower acidity and more pronounced tannins than those associated with other Tuscan wine regions such as Chianti Classico. In the late 20th century, modern winemaker begun experimenting with the use of oak barrel aging. Carmignano wines are generally fuller bodied with the Cabernet portion of the blend giving the wines deep rich chocolate notes to the fruit and good aging potential.
LINK TO OUR CARMIGNANO & BARCO REALE:TENUTA CAPEZZANA: Barco Reale Carmignano